The rich traditions of soul food, a dish closely associated with the Southern United States, is the foundation of Soul 2 Soul. Soul food is a product of creativity and tradition, with recipes that have been handed down through the ages that celebrate flavors that foster coziness and a sense of community. The restaurant is an evidence to the resilience and inventiveness of individuals who produced this cuisine, bringing customers a real taste of history, culture, and alas food cooked from the SOUL.